Anne-Sophie Pic

Menu

Anne-Sophie Pic

Menu

Contact & Book

Book

Modifier ma réservation
+41 21 613 33 33 info@brp.ch Map and directions

Place du Port 17-19
CH - 1006 Lausanne 
E. asp(at)brp.ch
T. +41 21 613 33 39

 

Business lunch

From Tuesday to Friday
95 CHF

TORTELLINI
Filled with creamy cheese from Corsica and cardamom
spinach sprout and tetragon
Kombu seaweed, cress and ginger broth
 

COD 
confit
avocado cream flavoured with white miso
tomato in different textures
honey sage infused broth


FRUIT FROM THE ORCHARD
peach and nectarine marinated with coriander
apricot from the Valais scented with mint
Basque shorthbread perfumed with minority bay

Emotion

260 CHF 
210 CHF (your choice of Langoustine or Coastal John Dory)

AMUSE-BOUCHE

BERLINGOTS 
a summer cheese fondue
smooth Green Zebra tomato and woodruff broth
fresh verbena

WILD LANGOUSTINE 
seared “à la plancha” 
marinated peach
langoustine dashi infused with flower honey
chamomile and kororima

COASTAL JOHN DORY
cooked “meunière”
rhubarb and celery
broth flavored with Tasmanian and angelica leaves

PIGEON FROM LA DRÔME                                
roasted
citrus agastache tsukudani
potato mousseline with wakamé seaweed
pigeon and “millesimé” pepper jus

FRESH AND AGED CHEESES

GARIGUETTE STRAWBERRY VACHERIN         
lemon-thyme ice cream   
whipped cream and meringue flavoured with Bataks Bay 
strawberry marmelade

 

 

Summer Pic Collection

350 CHF 

AMUSE-BOUCHE

TOMATO
fresh pomelo broth
pine buds and mint agastache ice cream

LOBSTER FROM BRITTANY
roasted on a wood fire
rose, beetroot and Lapsang Souchong tea broth
red fruits and red Sichuan bay condiment

LINE-CAUGHT SEA BASS WITH OSCIETRE CAVIAR
Jacques PIC’s favourite, created in 1971

BEEF FROM VAL D’HÉRENS     
marinated with Minorities bay
tequila and tagette leaf
leeks and zucchini

FRESH AND AGED CHEESES

WHITE MILLE FEUILLE
Tahitian vanilla cream
jasmine jelly
Voatsiperifery pepper foam