Anne-Sophie Pic

Menu

Anne-Sophie Pic

Menu

Contact & Book

Book

Modifier ma réservation
+41 21 613 33 33 info@brp.ch Map and directions

Place du Port 17-19
CH - 1006 Lausanne 
E. asp(at)brp.ch
T. +41 21 613 33 39

 

Business lunch

LUNCH MENU
From Tuesday to Friday
95 CHF

CRAB 
flaked
thin vinegar jelly
minority bay, granny smith apple and taragon from Mexico
spelt and sobacha foam

POULTRY FROM LA GRUYÉRE
poached supreme
sweet potato in variation
mustard seeds condiment and sage

APPLE
in different textures
creamy marigold
chartreuse ice cream

 

Emotion

260 CHF (entire menu)
210 CHF (your choice of scallop or Tuna)

AMUSE-BOUCHE

BERLINGOTS
cheese fondue
cepes mushroom consomme
sakura and burnet

SCALLOP FROM NORMANDIE   
cooked “meunière”
pumpkin in different textures
scallop sauce infused with sage, lemon balm and rosat geranium

MEDITERRANEAN TUNA BELLY                                                                              
roasted in wood fire
cima di rapa
watercress juice infused with pine tree and bergamote leaf

VALAIS LAMB FROM JEAN LUC DESLARZES                                  
roasted rack and saddle
marinated with melilot
vegetable roots in different textures
hazelnuts and meyer lemon condiment

FRESH AND AGED CHEESES

PINK PEPPER, GIN AND PINEAPPLE BABA
pink pepper smooth cream
crispy biscuit
pineapple marinated with Minorities and pink pepper
yuzu and pineapple sorbet

 

 

Autumn Pic Collection

350 CHF 

AMUSE-BOUCHE

JERUSALEM ARTICHOKE
cooked « meunière »
with local beer and honey
fig and cherry tree leaves sabayon
 

LOBSTER FROM BRITTANY                                                           
roasted in wood fire
red fruits and Sichuan bay condiment
rose, beetroot and Lapsang Souchong tea broth
 

LINE-CAUGHT SEA BASS WITH OSCIETRE CAVIAR
Jacques PIC’s favourite, created in 1971


BEEF FROM VAL D’HÉRENS  
marinated with Minorities pepper
tequila and tagette leaf
leeks and roasted potatoes
                                                                                                                                                                                                                                                                                            FRESH AND AGED CHEESES

WHITE MILLE FEUILLE
Tahitian vanilla cream
jasmine jelly
Voatsiperifery pepper foam